Hard Anodized aluminium roasting dishes
- Easy release
- Never rusts
- Great on the hob
- Oven safe
- Freezer safe
| | Copper or Hard Anodized aluminium are the best choices because they conduct heat quickly, you can use them on the hob, and they don’t warp when subjected to high heat. Hard anodised is less expensive and is easy to clean so is probably the best choice for those who enjoy their regular Sunday roast. Good heat conduction means versatility: you can use them for Lasagna, Brownies, etc.. |
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Cast Iron roasting dishes
- OK on the hob
- Oven safe
- Freezer safe
- Dishwasher safe
- Doesn't rust
| | Cast iron (Enamelled) roasting dishes are another excellent option. They are slow to heat but retain heat very well so your food will stay hot and will even finish cooking outside the oven - and of course they look terrific on the table. They are very versatile and you can use them for lasagne or baking (for example flapjacks or brownies) as well as roasting. |
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